Original: $1,720.00
-65%$1,720.00
$602.00The Story
Skillet:
The cast iron skillet is a compact and versatile kitchen essential. Perfect for small to medium-sized meals, this skillet offers the same excellent heat retention and even cooking as its larger counterparts, making it perfect for frying, sautéing, and baking.
- Non-Toxic Coating
- Non-Stick Ceramic
How to use?
1- Start by seasoning your cast iron cookware to create a non-stick surface. Coat the inside with a thin layer of oil and bake it in the oven at 350°F (175°C) for an hour.
2- Preheat the cast iron pan on low to medium heat before adding any ingredients. This helps distribute the heat evenly and prevents sticking.
3- When cooking, use a little oil or fat to prevent sticking, even if the pan is well-seasoned.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Skillet:
The cast iron skillet is a compact and versatile kitchen essential. Perfect for small to medium-sized meals, this skillet offers the same excellent heat retention and even cooking as its larger counterparts, making it perfect for frying, sautéing, and baking.
- Non-Toxic Coating
- Non-Stick Ceramic
How to use?
1- Start by seasoning your cast iron cookware to create a non-stick surface. Coat the inside with a thin layer of oil and bake it in the oven at 350°F (175°C) for an hour.
2- Preheat the cast iron pan on low to medium heat before adding any ingredients. This helps distribute the heat evenly and prevents sticking.
3- When cooking, use a little oil or fat to prevent sticking, even if the pan is well-seasoned.
